Conquering the Kitchen One Dish at a Time

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vegetarian

August 20 2012

French Sorrel Aioli

Condiments, Recipes, Sauces

August 16 2012

Heirloom Tomato and Gruyère Tart

Appetizers, Baking, Dinner, Recipes

July 30 2012

Eggplant Stuffed with Ricotta

Appetizers, Dinner, Recipes, Salads

July 25 2012

Chard and Caramelized Spring Onion Gratin

Dinner, Recipes

July 24 2012

Welcome to Mission Kitchen, where the only thing better than a from-scratch, home-cooked meal is one that's shared with loving friends and family. This blog will share our cooking adventures with you, inspire you to cook from scratch, and help you to conquer the kitchen one dish at a time!

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vegetarian

French Sorrel Aioli

Heirloom Tomato and Gruyère Tart

Eggplant Stuffed with Ricotta

Chard and Caramelized Spring Onion Gratin

Yogurt Pancakes